Foods

Select 4 plate of mouth-watering Turkish cold appetizers from the fallowing list ( choose 4 plate , pay 3 plate ) Humus, Haydari, Spicy Ezme, Smoked Aubergine, Purslane, Dry Tzatziki, Carrot Tarator, Saksuka, Fava, Atom, Smoked Capia,

Mashed chickpeas with tahini, Garlic and Olive oil

Traditional Turkish Yoghurt, Garlic, Mint and olive oil

Choped tomatoes, Red and green spicy peppers, Onion, Garlic and parsley

Smoked mashed aubergine with tahini, milk olive oil, Garlic and lemon juice

Samphire, Olive oil and Garlic

Sliced Sea Bass marinated with mustard, Apple vinegar, Green apple, Onion, Lemon juice and Dill

Salmon marinated with basil, Capari, Onion, Garlic, Lemon and Pickle

Cheese, Wallnut, Pistachio rocket, Basil and olive oil

Purslane leaves dressed with yoghurt, Garlic and Dry mint

Strained yoghurt, green apple, cucumber, mint Olive oil

Aubergine, Green pepper, Tomato, Garlic

Carrots with olive oil, Garlic, Yoghurt, Wallnut

Pastry stuffed with fish, Chopped fresh onions and cheese served with yoghurt and soy sauce

Cigar-sized tubes of rolled filo pastry filled with white cheese and chopped parsley

Pastry stuffed and fried with seasonal vegetables

Rolled filo pastry rolled with shrimps, Red capia and green pepper, Cheese, Garlic, Parsley and soy sauce

Liver is thinly sliced and fried with onion and peppers on top oregano

Rolled filo pastry rolled and bread crumbs filled with mince, Onion, Peppers

Pan-fried Floured mussels served with Tartar Sauce

Sliced sea bass fillet in bread crumbs served with Chefs sauce

Stuffed mushrooms with garlic, Topped cheese, served in a casserole

Three types of cheese in bread crumbs and sesame seed crust served with honey

Charcoal grill sea bass served with rocket, Lemon and Vegetables

Charcoal grilled Salmon served with a spinach sauce and garnish

Salt crusted oven baked sea bass served with vegetables

Calamari, shrimps, fish, sweet peppers, mushrooms, onions and garlic in a creamy white wine sauce topped with melted cheese and served in a terracotta " güveç" pot served with vegetables

Pan fried seabass fillets in bread crumbs served with chips and tartar sauce

Grilled Octopus Leg served with fried vegetables

Bream and potato slices baked with lemon, olives, garlic, onion, dill, capers, thyme and white wine

Grilled sea bass fillets in soy sauce served on a bed of sauteed, asparagus, carrot, sweet peppers, green beans and onion and vegatables

Charcoal grilled king prawns served with a spicy garlic butter sauce

Charcoal grilled sword fish on skewers served with chips, tomato and rocket

Beatan and rolled Sea bass with octopus, baby shrimps, crab and black current dressed in a creamy sauce served chips and vegatables

Charcoal grilled Salmon with sesame served on a bed of sauteed vegetables on top soy sauce

Grilled baby artichoke, capers abd vegetables rolled with seabass.

Finally chopped white fish mixed with cheese, capia, garlic, fresh onion, dill, bread crumps and peppers served with vegatables

Linguine with white fish, shrimps, calamari and mussels in a basil sauce

Linguine with tomato and basil sauce

Succulent tender lamb chops charcoal grilled served vegetables and chips

Skewered lamb shish served with tomato, peppers, sauted onion, garlic, vegatables and chips

Charcoal grilled, marinated tasty pieces of chicken on skewers serve with rice

Barbecued meatballs served with barbacued tomato, pepper and chips

Grilled lamb chops, lamb shish, meat balls and chicken shish served vegatables and chips