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Foods
Select 4 plate of mouth-watering Turkish cold appetizers from the fallowing list ( choose 4 plate , pay 3 plate ) Humus, Haydari, Spicy Ezme, Smoked Aubergine, Purslane, Dry Tzatziki, Carrot Tarator, Saksuka, Fava, Atom, Smoked Capia,
TRY 960

Mashed chickpeas with tahini, Garlic and Olive oil
TRY 320

Traditional Turkish Yoghurt, Garlic, Mint and olive oil
TRY 320

Choped tomatoes, Red and green spicy peppers, Onion, Garlic and parsley
TRY 320

Smoked mashed aubergine with tahini, milk olive oil, Garlic and lemon juice
TRY 375

Samphire, Olive oil and Garlic
TRY 375

Sliced Sea Bass marinated with mustard, Apple vinegar, Green apple, Onion, Lemon juice and Dill
TRY 490

Salmon marinated with basil, Capari, Onion, Garlic, Lemon and Pickle
TRY 490

Cheese, Wallnut, Pistachio rocket, Basil and olive oil
TRY 390

Purslane leaves dressed with yoghurt, Garlic and Dry mint
TRY 320

Strained yoghurt, green apple, cucumber, mint Olive oil
TRY 320

Aubergine, Green pepper, Tomato, Garlic
TRY 320

Carrots with olive oil, Garlic, Yoghurt, Wallnut
TRY 320

Mashed fava beans, red onion, dill, carrot and olive oil
TRY 230
Grape Leaves rolled with rice, tomatoes, parsley, onions, garlic and crushed red pepper.
TRY 375
Wild Thistle with carrot, spinach, capia, onion, garlic and olive oil
TRY 390
Yoghurt, chilli peppers, garlic and olive oil
TRY 320
Artichoke, potato, pease, corrot, lemon in olive oil
TRY 450
Turkish appetizer pickled tunny fish, olive oil
TRY 450
Fried calamari rings served with Tartar sauces
TRY 850
Shrimps cooked with butter, garlic, mushroom, sweet pepers, tomoto, served with melted cheese
TRY 900
Cubed, floured and fried beef liver served with sliced sumac onion
TRY 890
Shrimps cooked with butter and garlic
TRY 850
Whiting fish cooked in a terracotta pot with onions, garlic, green pepeers and mushrooms.
TRY 900
Grilled skewered calamari rings dressed butter and in a garlic sauce
TRY 850
Grilled Halloumi Cheese with butter and garlic sauce
TRY 490
A courgette fritter made with herbs, spices feta cheese served garlic yoghurt
TRY 450
Sesame seed crusted ring of sea bass served with tartar sauce
TRY 650
Sliced and fried Seabass with Cream sauce, capari, basil, chip and tomato sauce
TRY 950
Skewered Halloumi and Sea Bass butter and garlic sauce
TRY 850
Aubergine stuffed with tomato, onion, peppers, currant, pine nuts and garlic
TRY 650
Rice, Tune, onion , dill, cinnamon and pepers rolled with seabass
TRY 850
Pastry stuffed with fish, Chopped fresh onions and cheese served with yoghurt and soy sauce
TRY 675

Cigar-sized tubes of rolled filo pastry filled with white cheese and chopped parsley
TRY 375

Pastry stuffed and fried with seasonal vegetables
TRY 475

Rolled filo pastry rolled with shrimps, Red capia and green pepper, Cheese, Garlic, Parsley and soy sauce
TRY 590

Liver is thinly sliced and fried with onion and peppers on top oregano
TRY 850

Rolled filo pastry rolled and bread crumbs filled with mince, Onion, Peppers
TRY 590

Pan-fried Floured mussels served with Tartar Sauce
TRY 490

Sliced sea bass fillet in bread crumbs served with Chefs sauce
TRY 490

Stuffed mushrooms with garlic, Topped cheese, served in a casserole
TRY 490

Three types of cheese in bread crumbs and sesame seeds crust served with honey
TRY 675
Three types of cheese in bread crumbs and sesame seed crust served with honey
TRY 675

Charcoal grill sea bass served with rocket, Lemon and Vegetables
TRY 990

Charcoal grilled Salmon served with a spinach sauce and garnish
TRY 1,250

Salt crusted oven baked sea bass served with vegetables
TRY 1,600

Calamari, shrimps, fish, sweet peppers, mushrooms, onions and garlic in a creamy white wine sauce topped with melted cheese and served in a terracotta " güveç" pot served with vegetables
TRY 1,250

Pan fried seabass fillets in bread crumbs served with chips and tartar sauce
TRY 1,100

Grilled Octopus Leg served with fried vegetables
TRY 1,400

Bream and potato slices baked with lemon, olives, garlic, onion, dill, capers, thyme and white wine
TRY 1,300

Grilled sea bass fillets in soy sauce served on a bed of sauteed, asparagus, carrot, sweet peppers, green beans and onion and vegatables
TRY 1,150

Charcoal grilled king prawns served with a spicy garlic butter sauce
TRY 1,200

Charcoal grilled sword fish on skewers served with chips, tomato and rocket
TRY 1,200

Beatan and rolled Sea bass with octopus, baby shrimps, crab and black current dressed in a creamy sauce served chips and vegatables
TRY 1,350

Charcoal grilled Salmon with sesame served on a bed of sauteed vegetables on top soy sauce
TRY 1,250

Grilled baby artichoke, capers abd vegetables rolled with seabass.
TRY 1,450

Charcoal grill sea bass served with buttery shrimps rocket, lemon and vegatables
TRY 1,100
Grilled calamari stuffed with fish, shrimp, mussel, crab, onion, pepper, garlic and currant on top of creamy sauce served with vegetables and chips.
TRY 1,150
Finally chopped white fish mixed with cheese, capia, garlic, fresh onion, dill, bread crumps and peppers served with vegatables
TRY 975

Linguine with white fish, shrimps, calamari and mussels in a basil sauce
TRY 975

Linguine with tomato and basil sauce
TRY 790

Succulent tender lamb chops charcoal grilled served vegetables and chips
TRY 1,400

Skewered lamb shish served with tomato, peppers, sauted onion, garlic, vegatables and chips
TRY 1,200

Charcoal grilled, marinated tasty pieces of chicken on skewers serve with rice
TRY 850

Barbecued meatballs served with barbacued tomato, pepper and chips
TRY 850

Grilled lamb chops, lamb shish, meat balls and chicken shish served vegatables and chips
TRY 1,500

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Sebze Tabağı
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Chopped tomatoes, cucumbers, onions, green peppers and parsley and dressed with lemon juice and olive oil
TRY 450
Salad of walnuts, figs, rocket, spring onions, coriander and olive oil
TRY 490
Tuna with peppers and olives on a bed of lettuce with a tangy dressing
TRY 490
Grilled Chicken, smoked sweet pepper, tomato, iceberg lettuce, sweatcorn
TRY 490
Rocket , tomato, cheese, olive oil, lemon juice
TRY 450