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Foods
Select 4 plate of mouth-watering Turkish cold appetizers from the fallowing list ( choose 4 plate , pay 3 plate ) Humus, Haydari, Spicy Ezme, Smoked Aubergine, Purslane, Dry Tzatziki, Carrot Tarator, Saksuka, Fava, Atom, Smoked Capia,
960 TRY
Mashed chickpeas with tahini, Garlic and Olive oil
320 TRY
Traditional Turkish Yoghurt, Garlic, Mint and olive oil
320 TRY
Choped tomatoes, Red and green spicy peppers, Onion, Garlic and parsley
320 TRY
Smoked mashed aubergine with tahini, milk olive oil, Garlic and lemon juice
375 TRY
Samphire, Olive oil and Garlic
375 TRY
Sliced Sea Bass marinated with mustard, Apple vinegar, Green apple, Onion, Lemon juice and Dill
490 TRY
Salmon marinated with basil, Capari, Onion, Garlic, Lemon and Pickle
490 TRY
Cheese, Wallnut, Pistachio rocket, Basil and olive oil
390 TRY
Purslane leaves dressed with yoghurt, Garlic and Dry mint
320 TRY
Strained yoghurt, green apple, cucumber, mint Olive oil
320 TRY
Aubergine, Green pepper, Tomato, Garlic
320 TRY
Carrots with olive oil, Garlic, Yoghurt, Wallnut
320 TRY
Mashed fava beans, red onion, dill, carrot and olive oil
230 TRY
Grape Leaves rolled with rice, tomatoes, parsley, onions, garlic and crushed red pepper.
375 TRY
Wild Thistle with carrot, spinach, capia, onion, garlic and olive oil
390 TRY
Yoghurt, chilli peppers, garlic and olive oil
320 TRY
Artichoke, potato, pease, corrot, lemon in olive oil
450 TRY
Turkish appetizer pickled tunny fish, olive oil
450 TRY
Fried calamari rings served with Tartar sauces
850 TRY
Shrimps cooked with butter, garlic, mushroom, sweet pepers, tomoto, served with melted cheese
900 TRY
Cubed, floured and fried beef liver served with sliced sumac onion
890 TRY
Shrimps cooked with butter and garlic
850 TRY
Whiting fish cooked in a terracotta pot with onions, garlic, green pepeers and mushrooms.
900 TRY
Grilled skewered calamari rings dressed butter and in a garlic sauce
850 TRY
Grilled Halloumi Cheese with butter and garlic sauce
490 TRY
A courgette fritter made with herbs, spices feta cheese served garlic yoghurt
450 TRY
Sesame seed crusted ring of sea bass served with tartar sauce
650 TRY
Sliced and fried Seabass with Cream sauce, capari, basil, chip and tomato sauce
950 TRY
Skewered Halloumi and Sea Bass butter and garlic sauce
850 TRY
Aubergine stuffed with tomato, onion, peppers, currant, pine nuts and garlic
650 TRY
Rice, Tune, onion , dill, cinnamon and pepers rolled with seabass
850 TRY
Pastry stuffed with fish, Chopped fresh onions and cheese served with yoghurt and soy sauce
675 TRY
Cigar-sized tubes of rolled filo pastry filled with white cheese and chopped parsley
375 TRY
Pastry stuffed and fried with seasonal vegetables
475 TRY
Rolled filo pastry rolled with shrimps, Red capia and green pepper, Cheese, Garlic, Parsley and soy sauce
590 TRY
Liver is thinly sliced and fried with onion and peppers on top oregano
850 TRY
Rolled filo pastry rolled and bread crumbs filled with mince, Onion, Peppers
590 TRY
Pan-fried Floured mussels served with Tartar Sauce
490 TRY
Sliced sea bass fillet in bread crumbs served with Chefs sauce
490 TRY
Stuffed mushrooms with garlic, Topped cheese, served in a casserole
490 TRY
Three types of cheese in bread crumbs and sesame seeds crust served with honey
675 TRY
Three types of cheese in bread crumbs and sesame seed crust served with honey
675 TRY
Charcoal grill sea bass served with rocket, Lemon and Vegetables
990 TRY
Charcoal grilled Salmon served with a spinach sauce and garnish
1 250 TRY
Salt crusted oven baked sea bass served with vegetables
1 600 TRY
Calamari, shrimps, fish, sweet peppers, mushrooms, onions and garlic in a creamy white wine sauce topped with melted cheese and served in a terracotta " güveç" pot served with vegetables
1 250 TRY
Pan fried seabass fillets in bread crumbs served with chips and tartar sauce
1 100 TRY
Grilled Octopus Leg served with fried vegetables
1 400 TRY
Bream and potato slices baked with lemon, olives, garlic, onion, dill, capers, thyme and white wine
1 300 TRY
Grilled sea bass fillets in soy sauce served on a bed of sauteed, asparagus, carrot, sweet peppers, green beans and onion and vegatables
1 150 TRY
Charcoal grilled king prawns served with a spicy garlic butter sauce
1 200 TRY
Charcoal grilled sword fish on skewers served with chips, tomato and rocket
1 200 TRY
Beatan and rolled Sea bass with octopus, baby shrimps, crab and black current dressed in a creamy sauce served chips and vegatables
1 350 TRY
Charcoal grilled Salmon with sesame served on a bed of sauteed vegetables on top soy sauce
1 250 TRY
Grilled baby artichoke, capers abd vegetables rolled with seabass.
1 450 TRY
Charcoal grill sea bass served with buttery shrimps rocket, lemon and vegatables
1 100 TRY
Grilled calamari stuffed with fish, shrimp, mussel, crab, onion, pepper, garlic and currant on top of creamy sauce served with vegetables and chips.
1 150 TRY
Finally chopped white fish mixed with cheese, capia, garlic, fresh onion, dill, bread crumps and peppers served with vegatables
975 TRY
Linguine with white fish, shrimps, calamari and mussels in a basil sauce
975 TRY
Linguine with tomato and basil sauce
790 TRY
Succulent tender lamb chops charcoal grilled served vegetables and chips
1 400 TRY
Skewered lamb shish served with tomato, peppers, sauted onion, garlic, vegatables and chips
1 200 TRY
Charcoal grilled, marinated tasty pieces of chicken on skewers serve with rice
850 TRY
Barbecued meatballs served with barbacued tomato, pepper and chips
850 TRY
Grilled lamb chops, lamb shish, meat balls and chicken shish served vegatables and chips
1 500 TRY
200 TRY
200 TRY
Sebze Tabağı
200 TRY
550 TRY
550 TRY
550 TRY
550 TRY
Chopped tomatoes, cucumbers, onions, green peppers and parsley and dressed with lemon juice and olive oil
450 TRY
Salad of walnuts, figs, rocket, spring onions, coriander and olive oil
490 TRY
Tuna with peppers and olives on a bed of lettuce with a tangy dressing
490 TRY
Grilled Chicken, smoked sweet pepper, tomato, iceberg lettuce, sweatcorn
490 TRY
Rocket , tomato, cheese, olive oil, lemon juice
450 TRY